YOU ONLY LIVE ONCE...MAYBE TWICE!
Been looking into some of the stuff I've and others have posted and even shared it with a few really serious preppers in my area...They have recomneded that the salt curing is the best way to cure large chunks of meat...Now I was told that the salt curing of meat has been used for years and yes after a certain period of time the meat will go bad, but if stored properly it will last 2 years...
Now as for JERKY, I've had homemade jerky last up to two years stored in a zip-lock bag...I forgot about having the stuff and it set in my cabinet for close to a year and a half before I found it again...I figured it would be tough and hard as a brick bat...But it was actually pretty damn good...Yes, it was freakin tough as shoe leather, but once you cut a chunk off and pop it in your mouth and let it soften up a little, it's pretty damn good...I think turning large pieces of meat into jerky is a good idea...As long as you can package it in a air tight package...
But it's all good...Every little tip and idea helps...
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Well, wanted to juststop in and check on things...Been a long time since I have stopped by...Well things are not going as well as I would have hoped, but, you know, that's life...
Some good things are my son, has turned 18 and has also graduated high school...I'm very proud of him...He has plans of going back to school after the getting a job and saving money for the school with the music production studies he wants to do...So I am very proud of…
ContinuePosted by Jessie W. Garrett III on June 26, 2023 at 1:00am
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