Menu #3, just in time for the Holidays, is now ready for your tasting pleasure!
With 13 writers and artists, this feast is a fitting way to celebrate this most festive of seasons.
This issue offers up tasty treats from Menu regulars Mark Wolf
and Dempsey Wilson
, but we have some new blood offering their dishes! We would like to welcome 69FoP first timers Holly Day
, Norm Hendricks