Curing Meat Video Series Part 2

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Permalink Reply by Black Plague on November 1, 2015 at 4:11pm

Thanks for the info Komrad.

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Permalink Reply by Komrad Venessa Wicked☭ on August 12, 2020 at 11:24pm

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Permalink Reply by Komrad Venessa Wicked☭ on December 29, 2020 at 12:00pm

How do you store your cured meat and how long is it good for?

You can continue to store it in The Cave to continue to age it and concentrating the flavors. If you keep curing it will get really hard, otherwise you can store it in your fridge. Lowering the temperature slows down the aging. You can freeze it as well.

Once the meat is completely dry cured, it is shelf stable. You can keep it out on the counter. But to keep it as palatable as possible,  you store it in the fridge or freezer to extend the shelf life and keep it from drying out too much.

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