YOU ONLY LIVE ONCE...MAYBE TWICE!
You can continue to store it in The Cave to continue to age it and concentrating the flavors. If you keep curing it will get really hard, otherwise you can store it in your fridge. Lowering the temperature slows down the aging. You can freeze it as well.
Once the meat is completely dry cured, it is shelf stable. You can keep it out on the counter. But to keep it as palatable as possible, you store it in the fridge or freezer to extend the shelf life and keep it from drying out too much.
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The WICKED member who has unyielding Dedication and Loyalty to the KOMRADZ:
The WICKED member who has Outstanding Constancy:
The WICKED member who Contributed the most Original Zombie Discussions and Replies:
They will receive a WICKED ZOMBIES Goody Box with Wicked Treats.
It's been awhile since I have been home here on Wicked Zombies...I've been doing so much searching within this outer world of life...
I've since gotten re-married and have been working back in security for the last couple of years. Have started back writing again and have purchased an actual house. It's hard being away from my family even though I need to work and support them, but it's a shame a person has to work so much that they miss their kids growing up...
Well…
ContinuePosted by Jessie W. Garrett III on November 27, 2021 at 11:52pm — 1 Comment
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